Date:   11/12/2007 8:48:03 AM ( 17 y ago)
Hits:   2,357
URL:   https://www.curezone.org/forums/fm.asp?i=1040950

I never activated it before I put it into my green drink before, but I am now that I have read this book!

However, I will say that I usually added a squeezed fresh lemon wedge right into my drink, and the acid from that I believe activated it; also the greens themselves (wheat grass, barley grass, etc...) are slightly acidic.

I had read enough about sodium chlorite back then to know that it needed to be activated; I researched it myself, and whenever it is used as a disinfectant, for water purifying, etc... they add a weak acid to it to bring out the chlorine dioxide.
 

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