Date:   11/9/2007 11:13:51 AM ( 17 y ago)
Hits:   3,112
URL:   https://www.curezone.org/forums/fm.asp?i=1039021

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Perhaps the ascorbate acid is ultimately making you acidic and vulnerable to pathogens ! Make the switch to buffered ascorbates ,such a sodium, calcium, magnesium, potassium and/or zinc ascorbates to neutralize the acidic effect of ascorbic acid!
 

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