Date:   10/25/2007 7:10:26 AM ( 17 y ago)
Hits:   64,583
URL:   https://www.curezone.org/forums/fm.asp?i=1028357

I read an article once about Iodine in the diet of pigs - maybe it got posted before the Big C-Zone Crash...

as I recall, it said that farmers monitor the amount of Iodine that the pigs get, because too much will make the fat in the bacon too soft! So they want only a certain ratio so that the bacon fat will be firm, but in Japan they like it softer, or something like that. Sorry for the paraphrase, I just remember thinking about how this supports the fat liquification, which I am all for!
 

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