Date:   10/19/2007 2:34:57 PM ( 18 y ago)
Hits:   1,308
URL:   https://www.curezone.org/forums/fm.asp?i=1024761

I asked about this on the "ask humaworm" forum, but am interested in the detectives thoughts on this too.

I am eating raw meat as part of a protocol recommended by Dr. Mercola for neurological problems. I marinade the meat in raw apple cider vinegar before eating. After 24 hours, the meat is tender and has the consistency of cooked meat. I find it VERY energizing to eat. I am not worried about bacteria since the ph of the ACV is very, very low and I doubt any bacteria can survive that. However, what about the parasites? Do you think the ACV has any affect on the parasites? Thanks for any input.
 

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