Date:   10/4/2007 3:06:15 PM ( 17 y ago)
Hits:   3,438
URL:   https://www.curezone.org/forums/fm.asp?i=1013910

Wow - thanks for all your responses :)

I agree, that todays kefir and yogurt in the stores are not what they used to be. I used to make my own yogurt before I stopped eating dairy and let it ferment for a long time.

I think I may re-introduce some feta cheese (I love the flavor it adds to many things) and occasional mild imported fresh cheese such as mozzarella or so. I dont think I wanna start making my own yogurt again :)
 

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