Date:   10/2/2007 3:41:06 PM ( 17 y ago)
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URL:   https://www.curezone.org/forums/fm.asp?i=1012440

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This is what happens to the fats during pasteurization. Cream & milk that doesn't have them is homogenized (forcing fats through tiny holes) or otherwise filtered to remove them. They probably aren't any worse than the rest of the pasteurized milk - you'll find that "clumping" no matter what pasteurized non-homogenized "cream top" milk you buy. I won't drink that stuff anymore, though - only raw milk from the right dairy.
 

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