hi, I've been finding the substance said as "Aged garlic extract (Kyolic) contains primarily water-soluble garlic compounds, and is safe for animals" personally... since I switched from white cloves to getting them colored whole in their wraps or (usually) a colander if opened for milder middle immediate sample. I don't need a major fat coating masking the irritation just to get it down anymore, and now could conjecture benefits beyond that awareness.
[right darker, enjoyed afterwards without manipulation of stomach lining or whatever.]
change may be for completion,
Carolyn
p.s the part about 'sulfur affecting the red blood cells otherwise,' makes sense to not be too acidic