Re: Job #2

Lunch was a can of sardines in olive oil
1/2 pint of red raspberries
1 leaf of raw kale
1 gram of DMAE supplement
1 gram R-Lipoic acid
Two grams taurine
two grams IP6, Cal. Mag. complex
four slices bread, two buttered with gobs of New Zealend butter made November 11, which is springtime in NZ, and two buttered with Moomtaz brand Butter Ghee (made in Belgium), contains more of the antimicrobial C8 and C10 fatty acids, plus also probably contains components of Price's Activator X. Moomtaz is arabic, I believe its translation is "excellent" &
a few micrograms chromium picolinate (I take once every 6-10 weeks)
no Iodine today, maybe tomorrow, or next week.
I 'm out to go get a tomato or two.
Tweet