Blood type and pH levels

It seems blood types correlate to pH levels,,, this may help us understand why some can eat things other cannot! This is the only study or statement I have seen that brings these two measurements together, so I have no other references to validate this although I find it very interesting!
Celcius

Blood pH Levels: The A-protein is alkaline as it is made up of more of the alkaline amino acids. The B-protein is acidic with more of the acidic amino acids. When the A and B proteins are present together, as in Type AB blood, the pH of the blood is in a balanced state or approximate pH of 7.0. A balanced pH is also indicative of the nutrient minerals being in balance. Individuals with blood types A and O have a propensity to over-excrete the acidic minerals and/or overload alkaline minerals, while those with blood type B have a propensity to overload some acidic minerals and/or over-excrete alkaline minerals, all cases due to copper deficiency.
With type O blood, the alkaline level is so high that even the normal alkaline A-protein cannot be formed, and thus, is missing. According to numerous references and texts dating a few years back and earlier, the pH range for blood in the US was 7.35 – 7.45, with an average pH of 7.40. Assuming Type B is acidic and Type AB is at or near 7.0, this range apparently included type A’s and O’s, which comprised 86% of the US population. The same dated texts and references document the percentages of type O as 45% and type A as 41%, in the US population. It is interesting to note that a clinic in the US recently measured blood pH samples of 259 clients, from January 2004 to June 2005, and found the average pH to be significantly higher, at a high average of 7.54. Assuming Type A’s and O’s were only recorded in the samples, and O’s are the higher pH, this data indicates that type O blood in the US is currently well above 7.60 pH level. Additionally, many individuals with type A blood may change over to type O blood if the pH has increased to a point or range at which the A protein disappears.


http://www.unveilin
gthem.com/

Tweet