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Re: Does baking pork or ham well kill all parasites?
 

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wrayc Views: 3,961
Published: 14 years ago
 
This is a reply to # 833,659

Re: Does baking pork or ham well kill all parasites?


in other words better and more even distribution of heat into the meat by the liquid which again has higher and more effecient heat transfer/fluid flow proprties than that of air, facilitating achievement of the optimal core cooking temp required to safely "deactivate" parasites/larvae/ova. More simply, meat can be quite charred by baking/charrbroil yet relatively rare in the middle.... just ask "OUT BACK" where I order my Ribeye!!
 
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