I had no idea why the lime water would not increase the measurement. Now I know.
About Normal Walker, I think I didn’t express myself clearly enough.
I just looked inside myself and I found him as the root of my prevention against minerals in water.
It is not that I agree with him. I brought his example as one of the most insistent proponents of distill water and its benefits and also the opposite: the use of mineral water and its negative consequences (according to him).
I don’t have a final opinion about it. May be you have some comments here.
Thanks also about the bier, I understand now that the measurements cannot say much about it because everything is mixed there.
The most important impression I have is that the lime water cannot be that dangerous, if only because its small doses. But any comment is welcome here too.