CureZone   Log On   Join
Re: No cheese im afraid! N/M
 
  Views: 1,339
Published: 15 years ago
 
This is a reply to # 300,479

Re: No cheese im afraid! N/M


How is this process different from the process that makes and creates Kefir. Why is Kefor OK, but cheese not. Both are fermented. both contain bacteria.

Malcolm
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2021  curezone.org

0.250 sec, (1)