Alchohol Tolerance

I've been hearing from sites on candida and this board that Sugar can rapidly turn into alchohol when a person has a candida infection. I'm just wondering, because this would answer a question I've had, if all of that alchohol could build up a tolerance to actual alchoholic beverages... Because when I drank for pretty much the first time on my 21st birthday, I downed about five screaming nazis within the space of 30 minutes, and was barely phased. This could also have to do with my body weight (250), but I figure, even then, that it's at least enough to make me incoherent. Tweet