Several Asian and Mediterranean dishes include mustard, a condiment made from crushed mustard seeds, to add flavor. As the emphasis on using natural ingredients in food and other industries grows, mustard is quickly emerging as a desired ingredient in the creation of new goods. Learn more about some of its health advantages by reading on.
Where Are Mustard Seeds Originated?
Mustard is a member of the calciferous vegetable family, which includes green vegetables high in nutrients like kale, broccoli, and cabbage.