the food industry has been zapping for a long time

Good points and some are correct.

>- this can be done at home, by analyzing before/after blood, feces, mucus, containing parasitic worms or parasites eggs
The scientific method does not care about governements and agencies.

I agree but the issue is that many do not have the equipment, skill, knowledge, and the time required.

If all the requirements are not properly met, then all is mute.

>- fundamental of the scientific method is that the experiment is reproduced by others people which should produce the same (or similar) results. This has not be done since Parazapper has not shared the details about the electric waves used and which organisms were damaged

Actually, this information is published. While almost any multi-frequency mode on any of the ParaZappers is going to produce the same basic results, the specified testing condition was ParaZapper CC2, Mode 1, for 1 hour and then the same was repeated for 1 hours after a delay of 24 hours.

The samples were observed and compared 24 hours after the last zapping. There was no observable microbes surviving in the test sample while there was obvious, extensive life activity in the control at the same time. Samples were taken from various locations within the jar and a total of 10 slides were examined.

That is sufficient information for anyone to try reproducing.

Also, other tests could be zapping the test sample with a single frequency Clark zapper ( many microbes still survive ), zapping a sample with a BBBE ( many microbes still survive ), etc.

The ParaZapper CC2 has 4 frequencies in mode 1:
2280 Hz +/- 4 Hz
2128 Hz +/- 4 Hz
2489 Hz +/- 4 Hz
2008 Hz +/- 4 Hz
These frequencies are produced in sequence at an interval of approx 7.5 minutes, so that each frequency is produced 2 times in a 1 hour period.

There are many other tests that can be done.

I have placed bread on copper pad ( positive electrodes ) as well as on a plain piece of copper ( zapper was left off so that the only difference was the electric pulses ) and ran the signal. The unzapped bread molded much faster.

I have placed lunch meat on a copper pad ( positive electrodes ) as well as on a plain piece of copper ( zapper was left off so that the only difference was the electric pulses ) and ran the signal. The unzapped meat spoiled much faster.

The possibilities are extensive.

BTW, the food industry has been zapping for a long time but they generally use much higher voltage and only zap 1 or a few pulses. There is even a FDA document about this.

Questioning and testing are both legitimate. Attacking and disparaging without support is not. Therein lies the difference.

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