Age-related macular degeneration (AMD) is the most common cause of blindness among the elderly, but may be largely preventable through an antioxidant-rich diet
To protect your eyesight, eat plenty of fresh berries and vegetables, especially deep green, blue, orange, and red varieties
Other nutrients that are of particular benefit for your eyes include astaxanthin, omega-3, vitamin D, lutein, and zeaxanthin
By Dr. Mercola
While most accept deteriorating vision as a natural part of aging, it's really more of a side effect of our modern lifestyle. Aging does not automatically equate to failing vision, provided you've properly nourished your eyes through the years.
Age-related macular degeneration (AMD) is the most common cause of blindness among the elderly, followed by cataracts. Both of these conditions are largely driven by free radical damage, and may in many cases be largely preventable through antioxidant-rich foods such as those listed in the table below.