Limitations for cholesterol will likely be removed from the 2015 edition of Dietary Guidelines for Americans; overconsumption of dietary cholesterol is now cited as being of no concern
A recent review of studies investigating the link between dietary fat and causes of death concluded that recommendations to reduce the amount of fat we eat every day should never have been made
When fat was removed from processed foods, sugar was added in. This has led to a massive increase in obesity, diabetes, and non-alcoholic fatty liver disease, even among children