Re: Does anyone here get worse on higher sulfur foods?
If you have a Candida albicans infestation in your body and you finally decide that you need to do something about all the problems it’s created for you, and you begin to follow a Candida diet and/or take certain antifungal substances, then sooner or later you will experience what is officially referred to as the “Jarisch-Herxheimer” reaction, also called a “healing crisis” or, in the case of Candida, it’s usually referred to as die-off or die-off toxins. The name Jarisch-Herxheimer is the official name given to the physical reactions from the release of toxins by the dying Candida because the two dermatologists who discovered the die-off reaction were Karl Herxheimer and Adolf Jarisch.
Anytime you are able to destroy a large number of pathenogenic micro-organisms in your body during a fairly short amount of time, as the organisms are dying they naturally release endotoxins which the body and especially the liver and kidneys must work to remove. If you want to see more on endotoxins, please see the Textbook Of Bacteriology. When you have a Candida infestation and you’re going through a detox period, or you’ve started a Candida diet which avoids the food on which the Candida can survive, or you’re taking mild to strong
Antibiotics and/or probiotics, the Candida in your body will begin to die. When this happens the dying Candida begin to release endotoxins which in this case are aldehydes; the aldehydes are naturally capable of creating mild to severe reactions and symptoms in your body.