I have recently moved to Europe and now have access to more diary products than ever before. I have been going over past posts about cheeses and butters that provide some benefit to pathogen clearance:
"Those in Europe can still buy this Cheese in Belgium, those in Canada still have a few on shelves and those in the US can either find alternatives or take a trip to Mexico. There are two cheeses there still made right but I don't know them and to make sure they don't dissapear everyone should dowse for them...
How to find it NOW in Canada is in your inbox."
I replied to the original message but not sure if everyone will be able to see it. If there's still anyone on here that was able to get the PM can you please send the name of the cheese to me. I've been looking on google for aged cheeses more than 4 years and my dowsing is saying yes to multiple cheeses in multiple countries. I would like to know the exact cheese that was PM'ed since my dowsing might be off.