I don't eat many tomatoes, but if I'm offered a good organic one I enjoy it. I don't really think they are tomatoes in the photos though. Why would the rest of my food digest but these red fleshy pieces, that have dark spots and dark fibers, not break down. How do I account for the roots growing out of the one pictured next to the coin?
I'm a carnivore so I could maybe be convinced they are undigested meat...but I really have to use my imagination to convince myself thats the case.