Re: Update on last post

Great to see this update. Borax is the candida killer, and also a mold killer for your seeds if you like. I use it for my plants, but they need a tiny tiny bit. Even my orchidees love a small pinch a month.
Your cookies sounds great for those who like sweets. Here is my gluten free salty crisp bread, even my 12 year old loved it; and he hates "seeds" in his bread, normally.

200 gram of pumkin seeds, finely chopped. (zinc)
50 gram of linseed
50 gram of sesame seeds
Optional; 100 gram of bran; wheat or oatbran.
2 tablespoons of fiber / psyllium husk powder; this is the binder
1 teaspoon of Sea Salt .
2 cups of hot water.
A couple of drops of Iodine doesnt hurt.

Soak the pumpkin seeds and linseeds in the hot water for 10 minutes, add the rest of the ingredients.
Adjust with water or husk to a firm spreadable mass.
spread the mix thinly over a baking tray, sprinkle a little salt on top. Bake for half an hour in 170 C, then slice with a pizza cutter. Back in the oven for an hour on a cooking grate at approx 100 C for drying.

Great with butter on (and cheeze) Tweet