Re: herbs /flush/gallstone question

So.... you potentially have two new-ish gallbladder stones (seemingly uncalcified?) one at the neck and one mobile. Otherwise, the gallbladder and ducts appear healthy. The abdominal pain could come from blockage or movement inside the gallbladder. There's also the potentiality of a congenital extrarenal pelvis.

An extrarenal pelvis could also increase the likelihood of developing UTIs. You can purchase test kits made by Azo at your local pharmacy. My mom eradicated her UTI in two days using high-dose Iodine (50mg.)

The safest things for shrinking down the larger stone would be eating apples/apple sauce fortified with 500-1000mg malic acid 4-5x a week. Alternatively, try drinking some apple or tart cherry juice fortified with malic acid.

I also like the idea of Swanson Vitamins "liver essentials." Milk thistle is a good idea for just about anyone. Do not be afraid to go heavy on the chanca piedra. Also three tablespoons of non-GMO lecithin granules, with 1-2g each of glycine and taurine 4-5x a week.

Don't overthink this... it's going to be cheaper and less hassle to type into your browser swansonvitamins.com, vitacost.com, iherb.com etc. and purchase these things.

I would also add gold coin grass (Jin Qian Cao) to your tea. You can get the powder for a good price at Amazon.com.

If the pain persists try Hulda Clark 's liver flush. Get yourself ready for the Epsom Salts by supplementing with a multi-mineral formula for instance, Albion chelated multi-mineral glycinate, also add bamboo extract for extra silica. Make sure to have some ornithine and Black-Walnut tincture or garlic extract on hand. Also don't ingest any fats the day before the flush. Tweet