Re: What about blood pressure?

I just visited Jim Hassinger’s website http://WWW.WORLDHEALTHMALL.COM

AND LOOKED AT HIS FAQ ON SYCLOVIR. IN the FAQ he seems to allude that the Sugar AND THE VINEGAR ARE BAIT FOR THE CANDIA AND FUNGUS, but he does not make it totally clear as far as the vinegar goes, however, after reading that I am going to add vinegar to my home made recipe to see if it helps. This is somewhat of a guess again because I do not know if Jim is using regular vinegar or natural vinegar with the mother in it, like the Bragg’s brand. I also am going to buy some Syclovir and compare results to my recipe. At one point my imagination was guessing that maybe the vinegar changes the nature of the DE making it more like glass by partially dissolving the DE but that is probably just my imagination doing overtime. I wrote the next few paragraphs before I went to Jim’s website and found out that he seems to be saying that the vinegar is bait. One reason why I would say that the vinegar is not bait is because it is unclear if the vinegar actually feeds candida. AT THE END OF THIS MESSAGE ARE TWO LINKS MENTIONING HOW VINEGAR AFFECTS CANDIDA. My original thought was that the vinegar is used as a preservative since there is Sugar in the product but then again DE is similar to a preservative so I don’t know why a preservative would be needed; Sugar at the store has no preservative in it. HERE ARE THE DIRECT LINKS TO THE FAQ ABOUT SYCLOVIR FROM http://WWW.WORLDHEALTH.MALL

THIS FIRST LINK IS TEXT ONLY
http://www.worldhealthmall.com/v/vspfiles/V4_Backup/new/simple-answers.htm

THIS NEXT ONE IS AUDIO
http://www.worldhealthmall.com/product_p/sy.htm#audio

BELOW ARE LINKS THAT MENTION WHICH KIND OF VINEGARS EFFECT CANDIDA AND HOW THEY AFFECT IT.
..SEE THE TWO LINKS BELOW; FIRST ONE IS FROM A CANDIDA BLOG.
http://www.candidablog.com/is-vinegar-ok-for-candida.php


SECOND ONE IS FROM A DOCTOR SCROLL DOWN TO SEE THE NOTES ABOUT VINEGAR.
http://www.worldhealthmall.com/v/vspfiles/V4_Backup/new/simple-answers.htm#Wh...

http://www.nutritioninstitute.com/supplements.html


ALSO, HERE ARE A FEW WORDS HE SAYS ABOUT CANDIDA AND VINEGAR

How does the food we take in influence how fast the yeast can grow and make toxic chemicals? In An Extraordinary Power to Heal, I list the many foods which help yeast grow. For this webpage, I will talk about two foods, barley malt and vinegar. Barley malt comes from barley, which is sprouted and then heat killed in the malting process. The result is barley malt. This barley malt is the raw material for making beer. Beer manufacturers mix malt with yeast to make beer. Barley malt contains special growth factors which help yeast grow. Barley malt is also sweet and is sold as a sugar substitute. Barley malt is baked into nearly everything. Yeast is used in breadmaking, so malt is added to bread dough to feed the yeast.
Barley malt in food does the same thing in your intestine as it does in a bread bowl: barley malt feeds the yeast. Then the yeast makes toxic chemicals. Taking in malt creates excellent growing conditions for yeast in your gut.
The other food item which helps yeast grow is vinegar. Why? Vinegar contains many chemicals which kill bacteria but leave yeast alone. Vinegar is added to bread dough to keep the numbers of bacteria down and the yeast numbers high in the bread dough. Vinegar will do the same in your intestine, kill bacteria and leave yeast alone.
If we think about your intestine as a glass cup with yeast lining the side and food in the center, what does adding malt and vinegar do for the yeast? You have created excellent growing conditions for yeast. The malt feeds the yeast and vinegar kills the bacteria so that yeast has more room to grow. The result is more yeast with more activity, making toxic chemicals.
Is there a way to stop the yeast? As long as one takes in malt and vinegar, creating excellent growing conditions for yeast, the yeast is going to be there and grow.
No nutritional supplement will stop the yeast. On the contrary, these supplements also may feed the yeast and help it make toxic chemicals.
Lactobacillus, which is supposed to replace the good bacteria and get rid of the yeast. Lactobacillus does not clear yeast. In fact, Lactobacillus has been found in a number of studies to help yeast grow. Lactobacillus clears another bad bug, Clostridia, but it does this in a few weeks. After that the Lactobacillus does little or even helps the yeast to grow.
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