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Slightly O/T
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Published: 11 years ago
This is a reply to # 1,860,969

Slightly O/T

James, I've bought many a package of sauerkraut - in jars, in cans, and in plastic bags. I've never once seen a container start to swell. Is this evidence that by the time it reaches me all the bacteria are dead. I know they were once there alive b/c it's always slightly acidic, w/o the help of vinegar, etc.
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