CureZone   Log On   Join
Re: 2Egg yolk+ 3 limes+ Oil flush. Anyone tried it?
 
Telman Views: 2,357
Published: 16 years ago
 
This is a reply to # 185,467

Re: 2Egg yolk+ 3 limes+ Oil flush. Anyone tried it?


If you compare the fat analysis of the Egg flush (2 egg yolks + 1 tablespoon olive oil) and the standard Hulda Clark flush (4 fluid ounces of olive oil) it is very similar. One would imagine that it would provide a similar flush power but the few people that have reported back to the group say that it was disappointing.

The main difference is that the Egg Flush contains 5.5 grams of protein and 2.2 grams of Lecithin and 0.5 gram of cholesterol and more saturated fat. This appears enough variation to prevent a flush reflex form occuring.

Comparison

Egg Flush (g) Hulda Flush (g)
Saturated--total 3.952 0.94
Myristic 0.164 0.16
Palmitic 2.928 0.78
Stearic 0.802 -
Monounsaturated--total 15.858 14.35
Palmitoleic 0.954 0.78
Oleic 13.952 12.48
Polyunsaturated--total 2.306 1.09
Linoleic 2.084 1.09
Cholesterol--mg. 426 (mg) -
Lecithin 2.22 -

Telman
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2022  curezone.org

0.578 sec, (1)