Re: Gallstones flushed successfully

You might want to find out why you and your relatives all have gallstone problems and avoid future attacks. I cleared out thousands of Gallstones for about 15 years but kept making more stones. Eventually I found out I was sensitive to gluten in wheat, barley and rye. Now that I am gluten-free I have finally stopped making so many stones. This may not be your problem but it is very common. Tweet