Re: Kefir and Candida Albicans

Mama,
You say 4 days fermentation. It does depend on how hot your kitchen is? Mine turns to curds and whey before 4 days if i leave it. Sometimes i strain it and then leave on counter for a further day.

I think there is something wrong with my current kefir grains. They don't seem to grow. I've done many batches on and off. I leave in a little milk in the fridge when not making any kefir.

The last batch had a strange taste. I got this lot from ebay. The last lot i had, grew alarmingly, so i know the difference. I had frozen some, as was having a break from it, and then my freezer packed up. So threw them out.

I think i will get some different ones soon.

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