EVOO deadly conspiracy & solution

Doubts are being raised about the purity of many Extra Virgin Olive Oil brands. What concerns me is that I've been trying to avoid eating foods like soy, cotton, corn, and canola (and now beet-sugar has been added to the list, which means all "sugar" is suspect). EVOO is supposed to be a healthy food but is now possibly another source of non-organic soy-oil in disguise. But I do not want my future progeny to be sterile, have deformed internal organs, manufacture pesticides in their intestines, or to have their genders neutered or worse!

How many other of our natural foods are contaminated? If we cannot trust the FDA to protect us, who can we trust?

Who's to blame for this atrocity? While I would love to see an angry mob rise up and start taking real action to correct the situation like they did before the use of mass brainwashing, gendercide, and chemical lobotomy, it seems more like I, personally, need to take responsibility for everything I eat, and not rely on any external source that I do not personally know and inspect. That is why the world needs to go back to having small local villages where everything is produced locally, so we can all inspect each other's work personally, and know what we are consuming, at least for commodities like food, clothes, and water.

When I say "gendercide", I'm talking about the effects that soy, being full of estrogen, has on males. If it's being added to our EVOO supply, how are we to avoid such hidden toxins and live free and healthy? How long have we all been unknowingly consuming genetically contaminated abominable bull-crap?

Perhaps the best local solution at present, within our power, is to catch a wild rat and see if it refuses any of the foods that we purchase at the grocery store, since animals are well-known for instinctualy avoiding genetically altered toxic substances, while willfully consuming foods that are healthy.

"August 7, 2007

Italian extra-virgin olive oil has become so lucrative that adulterated olive oil has become the biggest source of agricultural fraud problems in the European Union.

Some oil labeled "extra-virgin" is diluted with cheaper olive oils or other vegetable oils. In some cases, lampante, or "lamp oil," which is made from spoiled olives fallen from trees, is used, even though it can't legally be sold as food. One fraud ring is accused of coloring low-grade soy oil and canola oil with industrial chlorophyll, and flavoring it with beta-carotene.

The FDA doesn't routinely test imported olive oil for adulteration, and some products are difficult to test. " (Taken from NPR link)

"He said the refrigerator test is a good one, but it give it 3 days to thicken or coagulate. 24 hours is not enough. " (Maggie, mags.bubble)

"To see if the olive oil you purchased is the real deal, just pop the bottle in the fridge until it's chilled. If it get cloudy and coagulates, you got what you paid for. If it remains clear, it's not genuine extra-virgin olive oil." (Moss)

Brands that have coagulated, according to the people in the forum: Colavita, Pompeian, Filippo Berio, Trader Joe's brand ORGANIC Extra Virgin Olive Oil, Spectrum organic extra virgin olive oil

NPR Source article: Olive Oil Fraud Rampant as Demand Skyrockets

Discussion forum where people talk about testing various brands...

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