Re: Make P&B shakes taste better

Do you use pinapple juice that is chilled, or at room temp? If room temp, how long can it be stored that way(I would prefer to refrigerate it).

Also, I tried this combo this morning and was suprized by how good it tasted. No bad taste at all. The thing is that I used 6oz of juice and 2oz of water. I re-read the "How To" for the P& B shake cleans thing and it said to use water, or diluted juice. I would assume that diluted probably means more like 50% water(2oz wouldn't be enough)? I'm going to try it that way later, and see if it's still tolerable(the 50/50 mixture). Tweet