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Does anyone here get worse on higher sulfur foods?
 
Rzarector7 Views: 17,553
Published: 13 years ago
 

Does anyone here get worse on higher sulfur foods?


I tried to use Cayenne for the Candida and after a few days felt horrible in the morning and mind racing, my heart was beating fast as well!

I then go try Garlic and the same thing! I literally felt weird that whole morning and very thirsty.

I then try other things like Kelp and get the same reaction :( All these things are so good for you that you would think you would do really well on them and help with your health.

I read about sulfur and sensitivity but can Candida really get worse when you use it as it seems it does with me?

I think it might be metals or some kind of reaction just to sulfur but for some reason the Candida gets alot worse when I use things containing high sulfur (I Checked all those I posted do).
 

 
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