stage of savor

squash oven
cut, washed of goo with salivating spoon
delivering softly sprouting seeds to mouth
incredibly soon
or colander with different maturing,
back to gourd guard put in avocados
barely peeled of soft spots
with buckwheat completely whole
sprinkled on
better than any
breadcrumbs I've tasted basted,
close nature bakes
softly as clouds off ocean
initially; I won't have to 'order pizza when gas is off on moving day'
because it's been disappeared of stove since moved in smile's loft
and fermentation ~ has been fast enough for me Tweet