Take Stock in Your Health With Bone Gelatin

Take Stock in Your Health With Bone Gelatin

By Neil McLaughlin, April 9 2008

(NaturalNews) It seems that the current generation has lost one of the most essential components of our cuisine. Perhaps related to our degenerating health is this fact: most of us no longer make Chicken soup! More specifically, we no longer consume whole organisms by utilizing the bones to make a broth called stock. Most cultures throughout history featured a steaming cauldron in which entire animals were cooked. When organs, cartilage, connective tissue and bones are liquefied, the collagen they...

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As reported in The Best Years in Life Natural Living