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Re: browning bones for broth
alamode Views: 2,270
Published: 13 years ago
This is a reply to # 1,140,292

Re: browning bones for broth

I don't think its absolutely necessary to brown them. I think browning them just helps bring out the flavor.

Beef shanks make great broths. They are inexpensive cuts of meat and the longer you boil them in your broth, the more tender they will get.
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