Re: jfh - timing?

Is this recommendation from John Humble or someone else?

The reason that I ask is because I have been using it in a juice mixture containing organic matter for 4 years, and Humble uses it in juice which is organic. Also, I have in the past used it in proximity to meals without any negative effects ...

When I have used H2O2 (Hydrogen-Peroxid) and Ozonated water, I have used them away from food ... but for some reason the NaClO2 does not seem to oxidize food.

Ayhow, if the NaClO2 oxidizes food, then it should oxidize the juice, no? Tweet