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Hi Everyone,
I've just written a book on how to cure serious candida problems. This book has a very different approach to curing and resolving candida problems and goes with the most current research. The book is called Candida: Killing so Sweetly and will be out in paperback and ebook format next month(Sept 19th).
To actually help people with their candida problems now and to help people to understand this protocol, here it is -- with quick explanations:
The Main Anti-Candida Protocol
The above links contain the main daily anti-candida protocols with a short tabulated explanation of the nutrient activity within the protocols. And the anti-candida diet is just plain common sense.
I've used the above protocol successfully to cure my own systemic candida problems seven years ago(with no return of this disease or any of the symptoms) as well as successfully helping and advising other people with serious candida problems many times. Generally, because people don't like taking so many nutrients, the people who have taken this protocol and followed it religiously were very desperate and sick people who were usually at the catabolic or body-wasting stage(rapid weight loss) of their candida problems. This protocol has also been very successful at curing systemic candida, with no "Rebound Effect" or no continual return of the disease.
If you want to know the deeper explanations(backed up by all the research) as to why this protocol works so well, you'll have to buy and read the book -- not enough room here.
Currently I'm working on another smaller and more convenient anti-candida protocol using both protease enzymes(strongly anti-biofilm) and turpentine(strong anti-biofilm action, strong anti-fungal, anti-bacterial, anti-viral, anti-mycoplasma, anti-parasitic and strong anti-oxidant). This approach is mainly based on the good research work of Dr Jennifer Daniels(Turpentine) and also on the work of Dr William Shaw and Dr Peta Cohen who have both found causative links between candida mycotoxins(like arabinose, tartaric acid and gliotoxins) and difficult-to-cure diseases like Autism, CFS, ADHD, Lupus and Alzheimer's Disease. It appears that if you apply strong anti-fungals to people with with ADHD, Autism, Altzheimers and CFS then there is always a marked improvement -- if not a complete resolution and cure -- with these serious conditions.
I will probably eventually write another book on this smaller and more convenient protocol in the future.
“As the philosopher Schopenhauer said, 'All truth goes through three stages. First, it is ridiculed. Then, it is violently opposed. Finally, it is accepted as self-evident.' Within five years, people who ignore the importance of yeast-related illness will be in the same camp with those in the Flat-Earth Society."
My new book, Candida: Killing so Sweetly will help answer, in detail and with all the research evidence, the following questions:
Why does my uterine candida or intestinal candida just keep coming back?
Candida is just a yeast, right? -- Wrong!! Candida has dimorphic behaviour -- it really eventually becomes two entirely different organisms.
If I can get rid of my candida from my intestines then I will be cured. -- Wrong!!
The doctor says I haven't got candida -- but I have all the symptoms !!
Why do Nystatin and Diflucan antifungals not work against my candida problems -- it just keeps coming back !!
Will getting rid of my candida help my CFS or Fibromyalgia problems? -- Yes, from the most current research by Dr William Shaw, candida mycotoxins are a major causative factor in CFS, ADHD, Altzheimers, SLS and a host of other diseases.
etc.
My new book goes much deeper into candida behaviour and presents conclusions that are outside the box but neverheless fully supported by all the current research evidence (which has been completely ignored by allopathic medicine). The book ends up finally describing a successful daily anti-candida protocol(shown here on curezone) that is wholly based on specifically attacking the unique behaviours, characteristics and associations of serious candida problems rather than on just using a totally inadequate, simplistic and useless antifungal/antibiotic protocol.
Curious to ask if you had any side effects with the turpentine...such as extreme head fog or a stong immune response(overload of histamine). Seems like turpentine could cause an overwhelming immune response for people that are sensitive to alcohol- "like" chemicals?
Did turpentine cause an overstimulating effect?
Just the smell of turpentine makes me slightly nauseous/edgy and never got the courage to try it.
cora
14 y
89,119
You are an excellent candidate for the Dr. Phil show. He does extensive physical and psychological testing of his guests and yes, there is a Dr. Phil section on Cure Zone.
http://curezone.com/forums/f.asp?f=481
This is a potential risk from taking very low doses of vitamin c on a daily basis. By taking mega doses you are increasing your risk of kidney stones exponentially. They are not a fun experience.
http://www.dailymail.co.uk/health/article-2273729/Taking-vitamin-C-day-DOUBLE...
Men who take vitamin C supplements every day
double their risk of suffering from kidney stones, new research suggests.
The excruciating condition is on the rise -
and Swedish researchers say a bi-product of the vitamin may be to blame.
Men who took vitamin C supplements at least once a day had the highest risk of kidney stones.
The condition affects 12 per cent of men and
four per cent of women in the UK.
'It has long been suspected that high doses of vitamin C may increase the risk of kidney stones, said lead researcher Laura Thomas, from the Karolinska Institutet in Stockholm.
This is because some of the vitamin C absorbed by the body is excreted in urine as oxalate, one of the key components of kidney stones.
Stones are made up of tiny crystals, which can be formed by calcium combining with oxalate.
The study tracked more than 22,000
middle-aged and elderly for 11 years.
The current analysis included 907 men who
said they took regular vitamin C tablets and more than 22,000 who didn't use any
nutritional supplements.
Swedish supplements, like those the study
participants would have taken, typically contain about 1,000 milligrams (mg) of
vitamin C per tablet. Most vitamin C supplements sold in the U.K contain either
500 or 1,000 mg.
A glass of freshly squeezed orange juice contains around 120mg.
Of the vitamin C users, 3.4 per cent developed kidney stones for the first time during the study, compared to 1.8 per cent of non-supplement users.
The findings appear in the journal JAMA Internal medicine.
The researchers said hat because there are no clear benefits tied to taking high-dose vitamin C, people who have had stones in the past might want to think before taking extra supplements.
But the findings do not mean people shouldn't get plenty of vitamin C through fruits and vegetables, since the antioxidant is important for bone and muscle health - and severe deficiency can cause scurvy.
'Vitamin C is an important part of a healthy diet,' Thomas said. 'Any effect of vitamin C on kidney stone risk is likely to depend both on the dose and on the combination of nutrients with which it is ingested.'
Kidney stones are stone-like lumps that
can develop in one or both of the kidneys.
The waste products in the blood can
occasionally form crystals that collect inside the kidneys. Over time, the
crystals may build up to form a hard stone-like lump.
After a kidney stone has formed, the body
tries to pass it out in urine. If a stone is small, this may even go
undetected.
However, it is fairly common for a stone
to block part of the urinary system, such as the ureter (the tube connecting
the kidney to the bladder) or the urethra (the tube through which urine
passes out of the body).
If this happens, it can cause crippling
pain in the back, abdomen or groin, painful urinary infections and in some
cases, kidney failure.
Many people who have suffered kidney
stones describe the pain as 'excruciating' and worse than child birth.
‘Our modern lifestyles are responsible, particularly because we don’t drink enough water and eat the wrong foods,’ explains Daron Smith, a consultant urologist at University College Hospital, London.
A poor diet and dehydration are major
risk factors (Saudi Arabia has one of the highest kidney stone rates in the
world).
Certain people have higher than average levels of stone-forming chemicals in their body called oxalate. This means cutting down coffee, spinach and rhubarb – all of which are high-oxalate foods.
""As grist for your [health] mill:" This MYTH [of ascorbic acid causing kidney stones] has been DEBUNKED many times over the years. If you take a look at the article you posted, you will see words like, "suggests," "may be," "suspected," "may," etc. A careful read should convince anyone that this article PROVES nothing and is really just fear-mongering."
Total bull shit! There was no fear in my post. None.
You've eliminated some of the outright lies that you used to post but there are still no real studies that even suggest that vitamin C in large quantities has any proven benefits whatsoever.
The post that I made did NOT include "suggests," "may be," "suspected," "may" or any of the other of your hallucinogenic notions.
Pop another one and have a good trip.
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