When it reaches 3.9, it usually mean that it is safe and that the fermentation is going well.

I don't think there is a specific pH at which it can start being called Activated EM.

You could drink it, but there will be a lot of sugars left, and a lot less antioxydants and other beneficial substances than desired. There might be the same number of total probiotic bacterias, I am not sure. The longer fermentation time will mean more phototrophic bacterias, and these seem to have the capacity to detox (by "digesting" many toxins). I'm very excited by that kind of stuff, it can be used to depollute our planet.

There's almost something spiritual with EM. They are said to be syntropic organisms, meaning that they create order, the opposite of entropic (disorder).

i even took Oxypowder last nite and it ididnt work

Im not taking anything else with it. My ND gave it to me. I used to be able to take Psyllum fine, it used to work fine. But since i became ill it stopped working. My ND said it should start to work again. It has worked a bit but makes feel like shit, is it Die off or is it a bad reaction. Anyway to tell?

Also ive been taking it in tablet form.

i agree. psyllium has never helped keep me regular, it just ends up making me feel like crap...

the barefoot herbalist has mentioned psyllium also scratches and inflames the intestinal tract, he also does not recommend using it.

I did a search on the Internet for the following, and only got 5 hits, not one of which said anything about psyllium having gluten:

+Klinghardt +psyllium +gluten

Where on earth did you hear this? I've never head that psyllium has gluten in it...

psyllium the devil

here's a product that makes sense. Iv'e recommended it here before. It's cleansesmart by renew life GLUTEN FREE. It's an all around product for total detox. For candida they have another product called candigone. Also does not contain psyllium.
I solved my candida problems using just oregano oil. And eat raw broccoli every day.


http://www.vitacost.com/RenewLifeOriginalCleanseSMARTAdvancedCleanse

how much oregano oil did you use a day? how did you take it?

does it loose it´s antif. effect when you heat it up / cook with it?

E.E.