No, I never said such a thing; only that fungus have no utilization for boron.

When it comes to hair shedding, some men will loose hair when their testosterone levels increase. This because an oxidating effect of H2O2 (Hydrogen-Peroxid) (borax increases both these)

-But only some men. Why this is, I am not sure; but it may be the contents of antioxidants in the body. So, a suggestion is to up these. Not only selenium, but vit E, zinc; these work together.

Also consider optimizing your gluthatione levels;

"Glutathione fights against cellular toxins and works to eliminate carcinogens from the intracellular environment while healing damaged cells. Glutathione is constantly in action protecting the body against disease, toxins, viruses, pollutants, radiation, drugs and oxidative stress. When damage does occur, it immediately goes to work repairing the free radical damage.

If sufficient glutathione is not available, the toxins will overload the liver and lead to fat soluble toxins being stored in fatty tissues. The central nervous system, breasts, & prostate are the most susceptible areas.
Many researchers credit the increase in neurological disease and cancer to depleted cellular glutathione. The brain produces more free radicals than any other tissue and is therefore in need of more glutathione than any other region.

Levels of glutathione begin to decline with aging as the majority of individuals in our society become more toxic and deficient. Additionally, our society has more environmental toxicity than ever before, so there is a significant need for more glutathione production. Unfortunately, our modern world diets are void of the necessary precursors for this critical agent.

Scientists estimate that the average person by age 20 loses glutathione at 8-12% per decade. Increased health challenges from infection, poor diet, increased toxic load, medication usage, etc. can deplete these stores at a much faster rate. Scientists estimate that a 30% reduction of glutathione is enough for cellular dysfunction to occur.

Studies have shown that adequate vitamin D is necessary for optimal glutathione production. The vast majority of our society is extremely deficient in vitamin D. Optimal vitamin D levels should be between 60-100 ng/ml.

Glutathione precursors such as glycine, glutamic acid and cysteine should naturally be consumed through our diet. The best vegetable sources include avocados, onions, garlic, turmeric, spinach and cruciferous veggies. Unfortunately, vegetable sources are still very low in these critical amino acids.

Good food sources are through high quality, non-denatured animal products. These include bioactive non-denatured grass-fed whey protein, cultured, raw grass-fed dairy products and raw, organic eggs. These cultured, raw grass-fed dairy products are an incredibly good source of highly bioavailable amino acids and offer more cysteine than any other food source."


Learn more: http://www.naturalnews.com/033569_glutathione_antioxidants.html#ixzz35AqCFqDO