Some foods I eat & my tinnitus spikes within seconds and I start to feel brain fog. Its not nearly as bad as it used to be but I sometimes had very fast reactions when eating certain foods.

All unsaturated fats are poison. The only good fat is saturated animal fats and coconut oil.

Hm...many thanks for feedback guys...
For the moment I just took them off just to be sure.

Clew :"A question for dave505: What does that feel like when it happens? Is it like a goosebumps feeling? Just a curious thing... "

Sorry Clew I have no more details :) it just happen this way - "Everytime I eat oils and sometimes butter my cheeks are falling instantly like I lose my muscle tone or collagen loss but it happen almost instantly" - look like Sherpa for example told about loss of collagen in adrenal fatigue but it happend instantly.
If I try to smile after or rise my cheeks feel like have no muscle there or that they have no tonus.

Sorry again - my dictionary did not explain me what are goosebumps :)

When i drank wine or alcohol previously ilness felt the same but was clear for me. with good oils is different...even if I make oil pulling is the same...guess it entered the tissue

Samples and pics of m artifacts have been examined by the main mycologists for the identification of slime molds, he told me personally, that no slime molds were associated with m, nor were any slime molds able to live inside a human body.

The simple answer, from experience, is that you are experiencing a cerebral allergy. From here it gets slightly more complicated. It has been said that often what we crave is what we are allergic/intolerant to. One thing to note, is that often what we are allergic/intolerant to, is what we are in need of. This was a personal experience with fats. For years they made me worse. Once I started getting better, fats started giving me huge improvements. My face would droop similarly, with a rhinitic effect as well, not to mention the brain fog.

So, the tricky part is how to overcome the paradox. At first, I would recommend avoiding anything that aggravates you. At one point, I had gone from a almost 200lbs of muscle at 5'6, to 110-115lb, and reacted to every thing but rice cakes, Sea Salt and water(which became a diet for 3.5months). The purpose of that, is to aid in decreasing strain on both the adrenals and immune system(along with liver and gut). As your natural anti-inflammatory processes slowly restore, reactions will diminish. Your gut will heal, and cellular energy will become available for digestion and repair.

Along with a non-reactive diet, killing the microbes in a calculated manner is essential. By calculated, I mean, at a pace that die-off reactions are not dumping excessive toxins back into your body faster than your potentially compromised liver and gut can handle their breakdown. Also, monitor drooping in your face, etc during this time and see if there is any cross-correlation.

Once this is done(or simultaneously), take anti-oxidants for the oxidative stress, boost cellular energy to improve mitochondrial function, cleanse liver in non-aggressive manner, reinnoculate with good bacteria, while healing both the lining of the gut and the adrenals.

Hopefully at this point, small amounts of fat will be tolerated, thus healing anything with a lipid-layer(basically, every cell). This will also now aid in the inflammatory process it once caused, and things can come full circle. As a side note, the brain is over 50% fats, so if there is a hyper-reactive region of the brain that has been turned on by physical, chemical, or emotional stress, this can also feed the malfunctioning region/organ. That being said, trying dhea or inhibitory neurotransmitters to calm an over-excited brain heals some of MCS, etc.

This is extremely frustrating, but is temporary. I hope this helps, and if not, I'm sure you will find the pieces to your puzzle. This is a great site full of great info.