I am hoping for suggestions on what I can do/take to make my body's reaction to sulfur more bearable. Needless to say, I am already avoiding thiols in my food.

I recently started with 1000mcg of Molybdenum and a 2:1 ratio of Glutamine to Glycine which are all supposed to help the sulfur pathway.

I love DMSA but my body inflates so fast it aches, so I am sticking with only ALA for chelation (Culter protocol)but if anyone has ideas on how to make my body not react so much to the sulfur I would love to give it a try so that I can use DMSA to chelate.

Thanks!!!
Lauren

ps- Newport, any insights???