Someone tried it but ended up adding the OO (Olive-Oil) etc and it became a regular flush. These things come up off and on but nothing seems to replace the flush. So you can try all different ideas but to get the stones out you need a flush. I assume you also read Telman's message on that thread.

You might look into lymphcleansing too. That can create an extended belly.
There is a lymph cleanse forum and also it is on http://owen.curezone.com under Articles.

The difference between the flushes is that one provides the energy and ingredients for an active day, and one provides the ingredients to healthily force the bile ducts to clear themselves. One is for home-days, and one is for active-days. One is better for youngsters trying to cleanse themselves, and the other is best for people dealing with building up their digestive systems again.

Protiens build, and in part, the egg flush provides the essential oils and protiens to help restock the liver, kidneys and internal mechanics with fresh cells. However, it is unlikely to be exceptionally productive like the Huldara Clark flush without the proper enzymes in the bloodstream and digestive track to break them down. Fresh pineapple juice can help with the protiens, and the body needs a proper supply of B3 (nictonic acid) inside already to absorb and utilize the fats.

To use the egg flush properly, prepare ahead of time with fresh-juiced pinapple to drink a day in advance, or start using digestive enzymes two days in advance. Then learn about Niacin flushing. To do it naturally, make a fleet enema bottle out of a squeeze-bottle with a narrow tip that's been thoroughly cleaned out, or a colonics bag, or simply a squeezy-bulb from a sex toy with a long tube, and do a gentle sea-salt water rinse at the beginning of your colon, and then do a coffee enema- look at the instructions first. Go slow, let your body absorb the good qualities of the coffee, and then try the egg flush, warm.

The person talking about it was serious about drinking and using warm liquids. Don't chill the liver, you're not storing it on ice to have it with katchup and sauteed onions for dinner.

*Cough* Anyways, time for me to drink..