Hi Sam
I advise that you read back all the liver posts, because you will see that gb removal does not solve the problems,it just creates more.
You have a problem that YOU are going to have to deal with.It may be parasites, intestinal or gb. Personaly from the little bit I read I think you should look into parasites.It's a lot more work than just putting your trust in a dorctor but we here all feel it's well worht it.
If you change your mind remember,don't try too many things at once!

good luck and god bless you Stonehedge

P.S. read Dr Shulze's 2001 newsletter

The olive oil made me gag big time as well. But the thought of the pain and horror stories of 'removee's' made me worse.

What part of the flush can you not do?

If its the olive oil then perhaps try this method ( same as clarkes ) but swap olive oil for LIGHT AND MILD OLIVE OIL 1/2 cup 1 grapefruit 3/4 cup and top up with some normal lemonade 1/3 cup. Shake until very watery then drink down it 2 or 3 even doses. Trust me no smell , little taste and I got 160+ galstones out the next morning!!!! I would have even drunk another cup if I had me it!!!!!!

Do the times EXACTLY though and no cheating with food after 2pm ( except maybe some beetroot to warn off the hunger pains early evening )

Hope this helps

I don't know if this will be helpful, but try taking the olive oil with an equal amount of coca-cola classic (also use the grapefruit juice). I know coke is not good for you if you drink it regularly, but it makes the oil go down MUCH more easily, it cuts down on nausea, and it must have some action on the liver because my flushes with coke have been much more succesful than the ones without; all other things being equal.

Hi Angel...have you gone through with one of Hulda Clark 's flushes?? Did you get out any stones? I reeeally think you should try again. I've read so many posts on this site where people have gotten their gallbladders out...then they STILL have pain!!

You can do it Angel!!

Tracey

Angel, I would just like to offer some sympathy and support for your plight, as one who has recently had a gallbladder removed (read my message 'How ironic is this?' some 5 messages before yours). Maybe you could have the ERCP Test, which is an examination by tube and camera. This might give you a better idea of the condition of your organs in that area and help you decide how to deal with your problems. I hope your gallbladder is still functioning and you get the opportunity to cleanse that I was denied; but even if it does comes to surgery I can testify that it is not a terrible thing. I had the operation one month ago and so far it has been nothing but an enormous relief to be rid of all the attendant fears and discomforts of a dodgy gallbladder. You will still make stones and there will probably be a great need to carry on cleansing. I certainly intend to.
Good luck with it and keep us informed via the forum pages. Rich.

Hi Angel (Sam?)
This is a difficult dilemma for you to solve, but trust yourself, and go with your instincts, and don't feel bad if in the end you feel forced to choose surgery. My sister had her GB out nearly 2 years ago and says her only regret is that she didn't do it sooner! As for myself, I'm trying flushing, and as I found that absolutely ANY meat (red or white), or ANY animal fat causes GB pain, I have had to become a vegan, i.e. no meat WHATSOEVER, no eggs (which is in mayonaise usually - i.e. caesar salad, also there is butter in the croutons, and bits of bacon in the salad), no cheese or milk, etc. This has stopped the GB pain and given me a chance to try flushing. I eat fresh salads with bean salads everyday for protein, use soy milk instead of cow's milk on raw mueslie and in tea/coffee, can eat some tofu fried in a tiny amount of olive oil (< 1 teaspoon), and can eat a good slice of avocado in a salad, also a slice of vegetarian sausage called Vege Henchen (by LongaLife products - Australia), and often eat green/brown lentils cooked and mixed in a little ketchup. All this gives me protein and some oils. I drink raw vege and fruit juices also. I buy interesting crusty, healthy breads and eat them without butter or margarine - often toasted. My energy levels have gradually increased and I don't feel my system is suffering - quite the opposite in fact. I hope this info can help you, as it sounds as if like myself, you are totally intolerant of animal protein or fat at the moment. Two ultrasounds 11 weeks apart have shown my Gallstones have diminished in size on this diet, and I have only flushed once - after the last ultrasound, and will do so again in a week or 2. All the best with whatever you do.
Jaklan