Two possibilities come to mind.
Gout is a possibility. There are actually a number of things that can cause gout outside of eating meats. Mushrooms, algaes and yeasts can also contribute as well as dehydration, diuretics and many other medications, hemolytic anemia, hypothyroidism, alcohol consumption; especially beer, etc.
The second thing is peripheral neuropathy. Neuropathies also have various causes, but one of the most common causes is diabetes.
Does the pain feel like it is in the joints? Muscle? Is there a numbness or burning sensation? Is it only when you walk? Do the joints feel hot, especially around the toes? Does anything relieve it such as anti-inflammatories?
Since it is more in the heel and you do have flat feet I would say more likely to be a bone spur rather than gout or peripheral neuropathy.
Bone is a piezoelectric material. Therefore when it is exposed to stresses the bone will generate electrical currents that electrodeposit the minerals in to the collagen matrix of the bone. When one are is constantly stressed the bone growth is stimulated at that point. So how does this apply? When your foot arch goes flat it pulls the plantar fascia tight. Since this is connected to the back of the heel this causes a tugging on the back of the heel when you walk. As it tugs the piezoelectric effects starts to produce excess bone at that connection point. This is the spur. And this spur can cause a lot of pain when you walk.
I don't know much about the master cleanse, but from what I recall it uses cayenne pepper. Cayenne is a pain reliever due to both its stimulation of substance P, and because it is nature's highest level of natural aspirin. So I think the cayenne has more to do with it than the lemons.
I doubt if colon problems are contributing. Were you more active when in Mexico, maybe walking a lot more down there?
Caffeine can definitely lead to increased inflammation.
My recommendations to try are to get orthotics for the arch support, and use the silica and vitamin C to strengthen the plantar fascia and to reduce inflammation. If it is a spur, and you take the pressure off the bone the body will eventually reabsorb the minerals from the spur.
do you ever find the time to breathe?
So that is why I alook like a Smurf. I forgot to breathe :-)
a hord of eager sick people who've been longly looking for a solution to their misery, finally hopefully see land...
hv, this GAPS diet is basically meat (and meat stock) and no carbs no milk products.
That is different that what I read on it:
http://gapsdiet.com/INTRODUCTION_DIET.html
I hate meat wholeheartedly, it isn't a matter of philosophy for me, it just revolts me. I can eat it "sometimes' if I have to, but all the time for 2 years is terrifying. What do you think of that?
To make a pure diet out of meat is not a good idea. That is a very unbalanced diet. Althought the bone stock will provide nutrients like silica. And the gelatin provides the amino acids for collagen and elastin.
what's the relation between eating a lot of meat and having a healthy gut?
Nothing. It is the vegetables and probiotic foods they listed for the diet that increase gut health. They do include vegetables as well, but I am surprised they say to remove anything fibrous as these fibers feed the flora. Then they say to cook the vegetables to pretty much mush. I assume they are saying to do this to break down the finer fibers in the vegetables.
can I do the rest for guts - supplements and fermented stuff - and still eat my bowl of rice?
If you maintain your stomach acidity and flora in the gut then there should be no problems with eating rice. And if you are talking about brown rice then the bran from the rice will help feed the flora.
I'm not an expert. But I believe that the fibrous parts of vegetables are discouraged in the beginning because they are hard to digest if one has a compromised digestive system.
This would be contradictory as the fibers are needed to feed the flora, which helps to prevent a compromised digestive system.
Either way, I do not like strict diets of any type.
I had painful plantar fasciitis for a whole year. Inserts made it possible for me to walk, but the pain never went away until I changed my diet.
I truly believe, that for me, it is gut related. Nothing I read anywhere on the web confirmed that until I read this piece by a person who is also following the GAPS diet:
http://gapsguide.com/2009/03/14/foot-pain/
I took a look at the GAPS diet. It provides silica and the proteins and other nutrients needed to strengthen the plantar fascia.