Anyone have any recommendations as to what container to bubble the oil in? I'm using the tallest, skinniest glass I have, and the sunflower oil keeps foaming up and spilling into the bowl I put under it. I give the stuff like 4" to foam up, and its still to short...

I was thinking some sort of glass tube, possibly finding some of the glass plumbing tubes they use in labs...

Any idea's?

JAB
I took 16 ounces of olive oil. Used a 5 inch in diameter 14 inch or so tall container and some of it still boiled over after 25 days or so. Good thing I had it in the sink. If it was a few inches taller it might not have foamed over. Some claim a fish bowl works well as the foam caves in on itself.

You can buy ozonated olive oil on line. That's what I'll probably do next time. Your ozone generator has to be heavy duty to last over a month 24/7.