Adult-Onset Diabetes—Oxygenated Blood Can Help

FRANK SHALLENBERGER, M.D.

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You don’t normally think of oxygen as a treatment for diabetes, but
according to Frank Shallenberger, M.D., H.M.D., director of the Nevada
Center of Alternative and Anti-Aging Medicine in Carson City, Nevada, ozone
(a less stable, more reactive form of oxygen) can produce remarkable
improvements in both the major and secondary symptoms of adult-onset
diabetes. The connection between the ozone and diabetes is the blood
circulation, Dr. Shallenberger says, as demonstrated in the following cases.

Virginia, 51, had been diabetic for five years and was taking Glucotrol, an
oral medication for controlling blood sugar levels. However, Virginia came
to Dr. Shallenberger seeking treatment for recurrent breast cancer, a tumor
that periodically grew then diminished.

Dr. Shallenberger decided to ozonate her blood as ozone is often used as a
healing substance in alternative cancer treatments. He drew 150 cc of
Virginia’s blood then injected it with ozone gas. Ozonating the sample of
Virginia’s blood took about 40 minutes, after which it was reinfused into
her body. He did this daily to address the cancer.

What surprised Dr. Shallenberger in this case was that not only the breast
cancer responded to ozonation (it started to dissolve) but so did Virginia’s
diabetes. Her blood sugar levels began dropping too low (a condition called
hypoglycemia) indicating that the ozone and Glucotrol were controlling her
blood sugar too well. Dr. Shallenberger reduced her Glucotrol dosage to once
daily, then soon after, as the low blood sugar trend continued, eliminated
the drug altogether. “Practically speaking, Virginia didn’t have diabetes
any longer,” notes Dr. Shallenberger.

How did ozone bring her diabetes under control? Diabetics always run the
risk of complications, such as loss of vision, heart disease, nerve
dysfunction, and gangrenous limbs. Diabetics usually have considerable
circulation problems such that the actual blood flow to their tissues is
diminished, explains Dr. Shallenberger. Patients often have difficulty
digesting fats (such as cholesterol and triglycerides) and their arteries
tend to thicken and harden.

“This is compounded by the fact that what little blood reaches their tissues
is less effective than it should be and is unable to deliver oxygen to those
tissues,” says Dr. Shallenberger. “The tissues become oxygen depleted, which
explains why diabetics have problems with gangrene and why they’re unable to
resist infections.”

A prime reason the red blood cells in the diabetic’s blood are unable to
release their oxygen is that a key molecule called 2,3-diphosphoglycerate,
or 2,3-dpg for short, is in reduced supply. Under normal conditions, 2,3-dpg
stimulates red blood cells which carry oxygen to deliver it to the tissues;
but if there isn’t enough of this molecule in the system, the red blood
cells can’t deliver the oxygen.

When you introduce ozone—that is, more oxygen—into the blood, more 2,3-dpg
is produced and the oxygen-delivery system and the efficiency of blood
circulation start to improve. The ozone also appears to enhance the activity
of cellular metabolism, the continual conversion of food into energy. Dr.
Shallenberger likens the metabolism-heightening effect of ozone to a similar
benefit to diabetics obtained through vigorous exercise. It oxygenates the
tissues and gets all the body processes running better, he says.

Levels of ATP, an important molecule which stores energy in the cells, are
also enhanced through ozonation. Among other functions, ATP helps each cell
maintain the integrity of its membrane, thereby enabling it to regulate the
passage of materials into and out of the cell, says Dr. Shallenberger. If
the cell membrane collapses, the cell dies; if a lot of cells die, you start
getting tissue death, and gangrene becomes a possibility.

Gangrene in a toe was a serious diabetic complication besetting Quentin, 50.
His diabetes was poorly controlled, mainly because he was reluctant to
comply with dietary restrictions, says Dr. Shallenberger.

Specifically, he didn’t want to give up drinking beer. Even with a daily
dosage of four Micronase pills (another blood sugar–controlling drug),
Quentin’s blood sugar level was around 230; a safe, normal level ranges
between 70 and 120.

Dr. Shallenberger already had worked with Quentin for two years, prescribing
dietary changes, herbs, and supplements, but when Quentin developed gangrene
on the third toe of his right foot and conventional doctors were scheduling
him for amputation at the ankle, Dr. Shallenberger decided to try ozonation.
“Quentin’s toe was completely black and they were going to amputate his
entire foot because the rest of the tissue was on the borderline of becoming
gangrenous, too,” he notes.

For Quentin’s treatment, Dr. Shallenberger added another element to the
ozonation procedure: chelation. The chelation would help improve Quentin’s
blood circulation by removing heavy metals and arterial plaque. Dr.
Shallenberger calls his combined treatment “chezone.”

Chelation improves blood circulation to the tissues, he explains, which
means they get more oxygen. This in turn improves their metabolic rate
(energy processing efficiency) and enables them to make better use of
glucose (blood sugar). When you have higher efficiency in using glucose, you
are much closer to controlling the diabetes naturally, says Dr.
Shallenberger. Using ozone, as stated above, helps the patient utilize the
available oxygen better, due to improved circulation. Combining chelation
with ozone in effect doubles the circulation benefits.

In addition to chezone, Dr. Shallenberger put an ozone extremity bag around
Quentin’s right foot, filled it with ozone gas, and left it in place for 20
minutes. In this way, the ozone was absorbed through the skin, an approach
that has proven successful in treating chronic sores and skin ulcers, says
Dr. Shallenberger.

Each time he gave Quentin a chezone treatment (ten in all, one per day), he
also ozonated his foot. After about two weeks, the foot was much improved;
the area between the ankle and gangrenous toe had healed which meant only
the toe would have to be amputated.

After the surgery, Quentin hurt his foot in such a way that the stitches
broke open and a large ulcerating sore formed. His doctors talked about
amputation again, but after another six weeks of chezone and foot ozonation
treatments, Quentin’s foot healed again. Following the first two weeks of
intensive treatments, Dr. Shallenberger gave him a chezone once weekly and
foot ozonation three times weekly. In ensuing months, Quentin received
maintenance treatments.

About ten weeks after the first chezone treatment, “the lesion in Quentin’s
foot was entirely healed and he was down to only two Micronase pills a day,”
says Dr. Shallenberger. “If I had been able to treat his toe before it went
black, I probably could have saved it.” As it turned out, Dr. Shallenberger
did save Quentin’s right foot twice. “I’m not convinced you can get all
diabetics off their medication. To me the point is how well you can control
the blood sugar.”

In the case of Leonard, 64, controlling his sugar intake was central to
being able to get his diabetes and gangrene complications under control.
Leonard, who developed diabetes six years earlier, was on insulin and
Glucophage (another diabetes drug) to control his blood sugar levels.

However, Leonard developed a blister on the sole of his foot; when this
became infected, his doctor cleaned out all the infected tissue, leaving a
hole in his foot. Over a three-month period, this wound failed to heal even
with antibiotics and Leonard’s doctors were talking about amputating his
foot.

Dr. Shallenberger started Leonard on the same combination chezone and foot
ozonation program that had worked so well for Quentin. Then he added a piece
of advice. “You must cut down on your sugar intake.” Leonard ate a lot of
white sugar in his diet and none of his conventional doctors apparently made
the link between high dietary sugar intake and the inability of his
infection to heal. “White blood cells, the immune cells that fight
infection, cease to function in the presence of elevated glucose levels,”
says Dr. Shallenberger.

After two treatments, Leonard’s foot was noticeably improved and his energy
levels were heightened. The initial progress motivated Leonard to comply
fully with the program. Dr. Shallenberger started Leonard on a series of
nutrients and remedies including chromium and vanadium, to help his body
utilize its natural pancreatic insulin.

People with adult-onset diabetes produce insulin but their system becomes
unable to use it, a condition called insulin resistance. In fact, the
pancreas of such a patient generally produces too much insulin; as the body
fails to act on this insulin, the pancreas produces yet more. The minerals
chromium and vanadium break this cycle and support the body in making use
again of pancreatic insulin, says Dr. Shallenberger.

Among the other elements of Leonard’s program were pancreatic enzymes (to
support pancreas function and to improve digestion; 400-800 mg three times
daily), the hormone melatonin (to bolster the immune system; 3 mg once
daily), and the hormone DHEA, levels of which tend to be about 50% below
normal in diabetics.

Low DHEA levels may help explain the characteristic weight gain in people
with adult-onset diabetes, says Dr. Shallenberger. He notes that DHEA doses
will vary with each patient. “Women should take enough (usually 10-25 mg
daily) to raise the serum DHEA-sulfate to between 2,000 and 3,000 mg/ml,
while men should take enough (usually 50-100 mg daily) to raise it to
between 3,000 and 4,000 mg/ml.”

He also gave Leonard a specialized product (made from the fungus Mucor
racemosus) called Mucokehl, developed in Germany by the Sanum company, and
now used selectively (as part of a line of several dozen similar substances)
by North American physicians. The Mucokehl would help regulate
microorganisms which affect the thickness and texture of the blood.

After a month of treatments, Leonard’s foot was completely healed, says Dr.
Shallenberger. As his blood sugar came under better control, Leonard was
able to lower his daily insulin intake and resume his busy life.