jewish potato knish

Date:   10/18/2006 1:53:54 PM ( 18 y ago)

JEWISH POTATO KNISH
Yield: 1 servings
Rating: not rated
Description:

-----------------------------------DOUGH-----------------------------------
2 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 Egg
1/4 c Oil

-------------------------------POTATO FILLING-------------------------------
4 Potato; cooked mashed
Chicken fat; melted
Salt
Pepper; lots of pepper

-------------------------------LIVER FILLING-------------------------------
1/2 lb Liver; beef, broiled, choppd
3 Chicken liver; broiled chopd
1/2 lb Ground beef; sauteed
1/2 c Potato; mashed
1 Egg
1 Onion; minced and browned i
1 tb Oil
1/2 ts Salt

Sift flour, baking powder, and salt into a bowl.
Beat egg, oil, and water and add to the flour mixture. Knead lightly
until dough is soft; it will be slightly oily but not sticky. Cover and set
in a warm place for 1 hour. Make filling. For either filing, combine all
ingredients and mix well. Divide dough in half and roll as thin as
possible into a rectangle. Spread the filling on long side of the dough and
roll like a jelly roll. CUt into 1-in.
slices. Pull ends of the dough over the filling and tuck into the knish to
form small cakes. Place on a well-greased baking sheet. Bake in a 375
degree F.
oven until brown I didn't post the original knish recipe, but I do have
quite a few in my collection.
This is one from Balabustas More Favorite Recipes,
by the B'nai Israel Sisterhood, Gainesville,





 

Popularity:   message viewed 2207 times
URL:   http://www.curezone.org/blogs/fm.asp?i=981399

<< Return to the standard message view