Nutritional Program for Fasting: Part II by Dazzle .....

Continued...

Date:   2/7/2006 10:21:39 AM ( 18 y ago)

Continued from Part I:

These juices may be helpful for particular organs or illnesses, based on my experience as well as information contained in Paavo Airola’s How to Get Well. To prepare juices, we obviously want to start with the freshest and most chemical-free fruits and vegetables possible. They should be cleaned or soaked and stored properly. If there is a question of toxicity, sprays, or parasites, a chlorine bleach bath can be used (see Chapter 11). If not organic, they should be peeled, especially if they are waxed. With root vegetables such as carrots or beets, the above-ground ends should be trimmed. Some people like to drop their vegetables into a pot of boiling water for a minute or so for cleansing as well.

The best juicers are the compressors, such as the Norwalk brand, but these are very expensive. The rotary-blade juicers, such as the Champion, are good at squeezing the juice with minimum molecular irritation. The centrifuge juicers are also fine, but they waste juice left in the pulp. Blenders are not really juicers; what they make is more like liquid salads. These are high in fiber. I once did a energizing week-long fast with two blender drinks a day, fruits in the morning and vegetables in the late afternoon, with teas and water in between.

Other Aspects of Healthy Fasting

Conclusion
Fasting can easily become a way of life and an effective dietary practice. Over a period of time (different for each of us), through newly gained clarity, we can go from symptom cleansing to prevention fasting. Ideally, we should fast at specific times to treat symptoms and/or to enhance our vitality and spiritual practice. (See the cleansing schedule in the General Detoxification program.) Otherwise, we should support ourselves regularly with a balanced, wholesome diet. This diet may change somewhat through the year as we experience different needs, and occasional fasting or feasting may be valuable. We also must maintain good digestion and elimination.

Fasting is needed more frequently by those who have abused themselves with foods or other agents so readily available these days. We all need to return to the cycle of a daily fast of 12-14 hours overnight until our morning "break-fast," and then find our own natural pattern of food consumption. This usually means one main meal and two lighter ones. For low-weight, high-metabolism people, two larger or three moderately sized meals are probably needed. If we eat a heavier evening meal, we need only a light breakfast, and vice versa. Through awareness and experience, we can find our individual nutritional needs and listen to that inner nutritionist, our body.

Choosing healthful foods, chewing well, and maintaining good colon function minimize our need for fasting. However, if we do get out of balance, we can employ the oldest treatment known to us, the instinctive therapy for many illnesses, nature’s doctor and knifeless surgeon, the great therapist and tool for preventing disease—fasting!

 


 

© Elson M. Haas M.D.  (Excerpted from Staying Healthy with Nutrition:
The Complete Guide to Diet and Nutritional Medicine
, Celestial Arts)


 

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