Trying to Create the "Perfect" Nutritional Menu by drpr .....
One would think that getting one's daily supply of nutrients from real food shouldn't be all that difficult.
Date: 7/10/2006 1:29:45 AM ( 19 y ago)
TODAY'S MEALS
I
spent much of today out of the house, which posed a problem for my
diet. I had protein in the morning: about 2 oz. of fish, 2 oz. of
cheese curds (from Wild Oats), Ezekiel bread and dried fruit. Yes, a
motley grouping of foods it was, but that was breakfast. While out
today I got very hungry and thirsty, so I ate a small fruit salad from
a fast food restaurant, and later had a tasteless iceberg lettuce-based
salad from another fast food place. Drank a lot of water, too! When I
got home I had more fish, Ezekiel bread and vegetables. And then-
horrors! I realized I hadn't had my molasses for my hair! So I quickly
consumed three tablespoons of blackstrap molasses straight from the
bottle (icky and yummy at the same time- can't explain). I really need
to figure out how to eat that stuff. The hot water idea doesn't do it
for me.
MENU PROJECT
I
thought it would be interesting to put together a day's menu of food
items that together would provide at least the minimum RDA of vitamins
and other nutrients. So far I've put together the following
list of foods I would most enjoy eating, followed by the major nutrient
I'm getting from them. (I do know that each of these foods offer more
than the nutrient I am listing, of course).
Molasses, blackstrap, 3 tbsp (iron and other minerals)
Figs, dried, 3 (calcium, fiber, magnesium)
Banana 1 (potassium)
Nuts such as Walnuts and almonds (Vitamin E, healthy fats))
Avocado (healthy fats)
Seaweed, kelp, 4 tbsp (1/8 cup) (B12 and more)
Ezekiel Bread 4 slices (Fiber, B vitamins, protein)
Olive Oil, 1 tbsp (healthy fats)
Romaine Lettuce (salad) - (vitamins)
Red Ripe Tomatoes 1 (vitamins)
Mozzarella Cheese, part skim milk, 2 oz (protein, calcium)
Garlic, 1 clove (allicin- good for your immune system!)
Atlantic Salmon (fish), 3 oz (protein, healthy fats)
Dried Mangos, 2 oz (vitamin C and other vitamins)
Kombucha Mystic Mango (Synergy), (B vitamins, pro-biotics)
These
are excellent sources of various nutritional elements, but it is
incomplete. I really haven't figured out the appropriate proportions
yet, although I already know I want less fat and more protein. I also
need more minerals and some sources of Vitamin D. Sparkpeople recorded
no vitamin D even though I had fish and cheese, which supposedly
contains it. Must be trace amounts.
PROBLEM WITH MY NEW DIET?
I
noticed today that the roughness in my facial complexion (cheek area)
has reappeared. It's not nearly as bad as it once was, but I wonder if
the fish and/or cheese is causing this. I just started with the
molasses so I doubt if that is it, but heaven knows I've been wrong
before. I'll have to keep an eye on this.
GOOD NEWS
Three things:
P.S. Here is a website I am using as a resource for my menu project. You might want to check it out if you haven't discovered it already: The World's Healthiest Foods
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