Chicken in China
I will go Bio when it comes to chicken or towards Vegetarian.
Beware Of Eating Imported Chicken- Sick & Dead Chicken Processing In China !!
Early Dawn, Starts The Day By Riding Around To Collect Dead Chicken
Asking Around For Dead Chicken
Total Of 5 Riders Are Hired By The Boss To Farms To Buy Dead Chicken
A Dead Chicken Cost 1 RMB And Would Be Sold At 9 RMB After Processing
Storage For The Dead Chicken In The Court Yard
Carcasses Are Thrown Everywhere
And On The Floor....
4 Employees Start De-Feathering The Dead Fowl After Soaking In Boiling Water From A Rusty Wok
Enduring The Pungent Odour, But Sometime, It Get So Terrible That Even The Most Experience D Of The Workers Would Puke
Workers Rushing To Get The Chicken De-Feathered
A Discarded Bath Tub Being Used To Soak The Bare Skin Dead Chicken ... The Contaminated Water Would Have Accelerated The Decomposition Process
Wearing Slippers Walking Among The Chicken Before Colouring Processing
After The Colour Dye, Its Creepy To Find That They Are Quite Tenderising
And Now Presenting The Mouth Watering Charcoal Roasted Chicken!
Is it different in other parts of the world?
Blessings
Thomas
http://www.dorn-method.com
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