To your health(liver), and tastebuds

Date:   12/4/2005 9:23:07 AM ( 19 y ago)

Yogi Tea
Yogi Tea is a specific blend of healing spices brewed as a delicious tea with herbs that have been known to cleanse the blood, aid in digestion, and serve as an overall tonic.


4 qts. water
25 whole cloves
30 peppercorns
6-8 3-4" cinnamon sticks
25 green cardamom pods
3-4" gingerroot (scrubbed clean, not peeled) thinly sliced
1 tsp. black tea (or 1 tea bag) – decaf is ok


Bring water to a fast boil in a stainless steel pot. Add whole cloves and let them dance for about 1 minute. Add peppercorns, cinnamon, cardamom and gingerroot. Turn heat down so it is just simmering, cover, and let lightly boil for 45-60 minutes. Remove from heat, add black tea, allow to cool and then strain. Add milk or soymilk and honey for taste. Keeps well for a week in the refrigerator. If you would like to use it as a liver/colonic tonic, drink one cup in the morning – cold – and with no milk or sweetener.

Hanna has pointed out soymilk may not be the best choice- or even milk for that matter- Please drink it without milk or honey if you want better results and worse taste!


 

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