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Date:   9/7/2005 8:02:39 PM ( 19 y ago)

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Carrot Pate

* 5 carrots
* 2 cups almonds, soaked 12-48 hours and blanched
* 1/4 cup carrot or other fresh juice
* 1/4 cup finely chopped green onions
* 3 T lemon juice
* Celtic salt to taste
* Ground kelp



 

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